Remanufactured Pizza Oven - Middleby Marshall PS360 Lower

• High production conveyor ovens bake both faster and at a lower temperature than other hot air ovens.
• Columnated vertical streams of hot air move heat aerodynamically. The streams of hot air removes the boundary layers of cool heavy air which tend to insulate the product. This gives very rapid baking without burning.
• PS360 conveyor ovens feature a 54.5" cooking chamber and a 32" wide conveyor belt.
• All ovens feature microprocessor controlled bake time/conveyor belt.
• A front loading window is standard.
• Ovens have stainless steel front, sides, and top.
R, S, & Q Models Availible

Northern Pizza EquipmentInc.
8020 Grand St.
Dexter, MI 48130

Phone: 1-800-426-0323(between 8 a.m. and 5 p.m. Eastern Time Zone)